VEGAN POTATO BEAN RECIPE

Min kæreste og jeg har fundet på en ny opskrift, som vi allerede har spist maaange gange. Den er virkelig nem at lave og så mætter den enormt meget og smager super godt!Ingredienser1 løg2 fed hvidløg6-7 mellem/store kartofler3 gulerødder2 dåser kidneybønnerRismælkCa. 1 dl vand2 tsk curry pasteRisFørst så sætter du risene over, vi plejer at bruge brune ris. Derefter så skærer du bare løget ud i små tern og steger det sammen med hvidløgene i en gryde sammen med curry pasten. Herefter skærer du kartofler ud i små tern, river gulerødderne og propper også dette op i gryden. Husk at skylle kidney bønnerne inden brug, og derefter skal de også bare op i gryden sammen med ca. 1. dl vand og undervejs tilsætter du rismælk (bare tilsæt mere undervejs, det skal gerne ende med at være en dejlig cremet konsistens). Og efter ca. 30 minutter har du en dejlig ret med ris og kartofler og bønner!My boyfriend and I have made up a new recipe which we've already eaten many times. It is super easy to make and is so filling and taste very good!Ingrediens 1 onion 2 cloves of garlic 6-7 mediumsized/big potatoes 3 carrots 2 cans of kidney beans Rice milk Around 1 cup of water 2 teaspoon of curry paste RiceFirst you set the rice over, we usually use brown rice. Hereafter you cut the onion into small squares and roast it together with the garlic in a pot together with the curry paste. After this you cut the potatoes into small squares, grate the carrots and put this into the pot as well. Remember to rinse the kidney beans with water before use, and then add these in as well into the pot together with around 1 cup of water and add rice milk as you go (just add some more as it cooks, it should end up having a lovely creamy consistency). And after around 30 minutes you have a lovely dish with rice, beans and potatoes!Read also: How to Eat Vegan Food for a Whole Week